Eating out as well as eating boxed or canned foods is commonplace today. Over the last thirty or forty years fast food restaurants have sprung up on every corner. And almost everyone eats at one of these quickie restaurants at least once or twice a week. But, at what cost to the body and the mind!
There are many ingredients in today’s food that are unnatural, keep food fresh, make foods tasty and also cause disease. One such ingredient is MSG…Monosodium Glutamate.
Whether you consider yourself health-conscious or not, it would benefit you and your family to have information on this additive. Making healthy choices and taking appropriate action can save you or a loved one, a slow poisoning via our food supply.
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Monday, May 26, 2008
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